2017-2018 Katalogu İçin Tıklayınız

2016-2017 Katalogu İçin Tıklayınız

2015-2016 Katalogu İçin Tıklayınız

2014-2015 Katalogu İçin Tıklayınız

2013-2014 Katalogu İçin Tıklayınız

Food Engineering Course Catalog

1st Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
BYO001 Biology 1 2 4
MAT105 Calculus I 3 0 5
KMY002 Chemistry 2 2 5
YDİ101 Foreign Language I (English) 2 0 2
SB 101 Introduction to Food Engineering 2 0 5
FZK105 Physics I 3 0 5
ATİ101 Principles of Atatürk and History of Turkish Revolution I 2 0 2
TDİ101 Turkish Language I 2 0 2
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
MAT106 Calculus II 3 0 5
EKO002 Economics 2 0 4
YDİ102 Foreign Language II (English) 2 0 2
TB 116 Fundamental Information Technologies 1 2 5
TB 110 Organic Chemistry 2 2 5
FZK106 Physics II 3 0 5
ATİ102 Principles of Atatürk and History of Turkish Revolution II 2 0 2
TDİ102 Turkish Language II 2 0 2
Total ECTS: 30
2nd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
TB 203 Analytical Chemistry 2 2 5
TB 207 Differential Equations 2 0 4
MB 201 Fluid Mechanics 2 0 4
GM 213 Food Chemistry I 2 2 5
TB 205 Molecular Biology-Genetics 2 0 4
LMİ103 Professional English I 2 0 2
MB 203 Thermodynamics 3 0 4
İSGL101 Work Health and Safety at Work I 2 0 2
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
GM 220 Food Biochemistry 3 0 3
GM 202 Food Chemistry II 2 2 4
GM 218 General Microbiology 2 2 4
GM 222 Heat - Mass Transfer 2 0 2
SB 202 Management 2 0 3
GM 224 Mass and Energy Conservation 2 0 2
LMİ108 Professional English II 2 0 2
TB 202 Statictical Methods in Engineering 1 2 4
MB 204 Technical Drawing 1 2 4
İSGL102 Work Health and Safety at Work II 2 0 2
Total ECTS: 30
3rd Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GM 311 Food Additives 2 0 3
GM 317 Food Engineering Designment 2 0 3
GM 303 Food Microbiology I 2 2 5
GM 315 Food Safety 3 0 4
GM 319 Fundamental Processes I 3 0 4
GM 309 Instrumental Analysis 2 2 5
Elective 6
GM 411 Enzymology 2 0 3
GM 316 Food Toxicology 2 0 3
GM 438 Functional Foods 2 0 3
GMB 301 Materials Science 2 0 3
GM 320 Physicochemistry 2 0 3
STB302 Reaction Kinetics 2 0 3
GM 410 Water Products Processing Technology 2 0 3
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
GM 433 Dairy Physicochemistry 2 2 4
GM 304 Food Microbiology II 2 2 5
GM 302 Fundamental Processes II 3 0 4
GM 431 Nutrition Principles 3 0 3
GM 432 Process Control 2 0 3
STJ601 Summer Training 0 0 2
Elective 9
GM 308 Food Biotechnology 2 0 3
GM 316 Food Toxicology 2 0 3
GMB 301 Materials Science 2 0 3
MZK001 Music Culture 2 0 3
GM 320 Physicochemistry 2 0 3
STB302 Reaction Kinetics 2 0 3
SGM315 Refrigeration Technique 2 0 3
SB 404 Science History 2 0 3
GM 318 Sociology 2 0 3
Total ECTS: 30
4th Class
2017 - 2018 Fall Semester
Course Code Course Name Browse T A ECTS
GM 442 Cereal Processing Technology 2 2 4
GM 447 Fermantation Technology 2 2 4
GM 453 Fruit and Vegetable Products Technology 2 2 5
GM 445 Meat and Meat Products Technology 2 2 4
GM 434 Milk and Dairy Technology 2 2 5
GM 441 Recent Developments ın Food Industry 2 2 4
GM 451 Vegetable Oil Technology 2 2 4
Total ECTS: 30
2017 - 2018 Spring Semester
Course Code Course Name Browse T A ECTS
GMİ500 Engineering Orientation 0 0 30
GM 440 Food Projets Preparation Technique 2 0 3
GM 406 Food Quality Control and Legislation 2 0 4
GM 402 Fruit and Vegetable Products Technology 2 2 5
GM 412 Recent Developments ın Food Industry II 2 2 5
GM 404 Vegetable Oil Technology 2 2 5
Elective 9
GM 439 Food Packing 2 0 3
GM 437 Fruit Juice Technology 2 0 3
GM 438 Functional Foods 2 0 3
TE424 Marketing Agricultural and Food Products 2 0 3
MZK001 Music Culture 2 0 3
GM 318 Sociology 2 0 3
GM 436 Technology of Prepared Meal 2 0 3
GM 413 Traditional Foods 2 0 3
GM 410 Water Products Processing Technology 2 0 3
Toplam AKTS: 61