Toggle navigation
Tekirdag Namık Kemal University
24 April 2024, Wednesday
Türkçe
Faculty of Agriculture
Home
General Information
History
Mision and Vision
Education
Faculty Facilities
Extracurricular Activities
Job Opportunities
About Us
Administration
Dean
Vice Dean
Vice Dean
Administration Committee
Faculty Committee
Faculty Secretary
Organization Chart
Staff
Departments
Horticulture
Plant Protection
Biosystem Engineering
Food Engineering
Agricultural Economics
Agricultural Biotechnology
Field Crops
Soil Sciences And Plant Nutrition
Animal Sciences
Student
Courses
Contact Us
The Congress Book of Agribalkan2017
Abstracts Book of Agribalkan2017
2023-2024 Katalogu İçin Tıklayınız
2022-2023 Katalogu İçin Tıklayınız
2021-2022 Katalogu İçin Tıklayınız
2020-2021 Katalogu İçin Tıklayınız
2019-2020 Katalogu İçin Tıklayınız
2018-2019 Katalogu İçin Tıklayınız
2017-2018 Katalogu İçin Tıklayınız
2016-2017 Katalogu İçin Tıklayınız
2015-2016 Katalogu İçin Tıklayınız
2014-2015 Katalogu İçin Tıklayınız
2013-2014 Katalogu İçin Tıklayınız
2012-2013 Katalogu İçin Tıklayınız
2011-2012 Katalogu İçin Tıklayınız
2010-2011 Katalogu İçin Tıklayınız
Food Engineering Course Catalog
1st Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
BYLB121
Biology
2
0
4
KRYP01
Career Planning
1
0
2
KMY002
Chemistry
2
2
5
YDİ101
Foreign Language I (English)
2
0
2
ZGM101
Introduction to Food Engineering
2
0
2
MAT125
Mathematics I
3
2
6
FZK113
Physics I
2
2
5
ATİ101
Principles of Atatürk and History of Turkish Revolution I
2
0
2
TDİ101
Turkish Language I
2
0
2
Total ECTS:
30
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
ZTB104
Economy
2
0
2
YDİ102
Foreign Language II (English)
2
0
2
ZTB118
Informatics and Computer Programming
2
2
5
MAT126
Mathematics II
3
2
6
ZTB114
Organic Chemistry
2
2
5
FZK114
Physics II
2
2
5
ATİ102
Principles of Atatürk and History of Turkish Revolution II
2
0
2
ZTB124
Professional Ethics
1
0
1
TDİ102
Turkish Language II
2
0
2
Total ECTS:
30
2nd Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
ZTB211
Analytical chemistry
2
2
4
ZTB213
Differential Equations
2
0
3
ZTM221
Fluid Mechanics
2
0
4
ZGM205
Food Chemistry I
2
2
4
ZTM207
Mass and Energy Balances
2
0
4
ZTB223
Molecular Biology Genetics
2
0
3
LMİ103
Professional English I
2
0
2
ZTM203
Thermodynamics
3
0
4
İSGL101
Work Health and Safety at Work I
2
0
2
Total ECTS:
30
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
ZTB210
Faculty of Agriculture
1
2
4
ZGM212
Food Biochemistry
3
0
3
ZGM214
Food Chemistry II
2
2
4
ZTB222
General Microbiology
2
2
4
ZGM216
Heat and Mass Transfer
2
0
4
LMİ108
Professional English II
2
0
2
ZTM206
Reaction Kinetics
2
0
3
ZTB202
Statistical Methods in Engineering Studies
1
2
4
İSGL102
Work Health and Safety at Work II
2
0
2
Total ECTS:
30
3rd Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
ZGM305
Food Additives
2
0
3
ZGM307
Food Microbiology I
2
2
4
ZGM309
Food Quality Control Legislation
2
0
3
ZGM303
Food Safety
3
0
3
ZGM301
Instrumental Analysis
2
2
3
ZTE407
Investment Project Preparation Technique
2
1
4
ZGM313
Nutrition Principles
3
0
3
ZGM311
Unit Operations I
2
2
4
Elective
3
ZSGM 515
Cheese Technology
2
0
3
ZSGM 510
Dairy Physicochemistry
2
0
3
ZSGM 501
Enzyme Science
2
0
3
ZSGM 504
Functional Foods
2
0
3
ZSGM 504
Functional Foods
2
0
3
ZSGM 514
Marketing of Agricultural and Food Products
2
0
3
ZSGM 502
Physical Chemistry
2
0
3
Total ECTS:
30
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
ZGM304
Facility and Organization in Food Businesses
2
0
3
ZGM310
Food Biotechnology
2
0
4
ZGM308
Food Microbiology II
2
2
4
ZGM302
Food Packaging
2
0
3
ZGM314
Fruit and Vegetable Technology
2
2
4
Staj01
Internship
0
2
5
ZGM306
Process Control
2
0
3
ZGM312
Unit Operations II
2
2
4
Elective
3
ZSGM 510
Dairy Physicochemistry
2
0
3
Total ECTS:
33
4th Class
2023-2024 Fall Semester
Course Code
Course Name
Browse
T
A
ECTS
ZGM409
Cereal Processing Technology
2
2
4
ZGM413
Fermentation Technology
2
0
4
ZGM411
Food Engineering Design
2
2
5
ZGM403
Meat and products technology
2
2
4
ZGM407
Milk and Dairy Technology
2
2
4
ZGM405
Thesis I
0
2
2
ZGM401
Vegetable Oil Technology
2
2
4
Elective(Over All University)
You Can Take Courses 3 ECTS from Elective
3
ARB317
Anatolian Culture, History and Archeology(Fen - Edebiyat Fak.-arkeo)
2
0
3
MKSB438
Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.(İ.Ö.))
3
0
5
MKSB438
Automobile Body Structural Design(Çorlu Müh. Fak.-Mak.Müh.)
3
0
5
BMMS 404
Biomedical Signal Processing(Çorlu Müh. Fak.-Biyomed.Müh.)
3
0
5
KIMB320
Chemistry in Our Daily Life(Fen - Edebiyat Fak.-Kimya)
3
0
3
CMSB308
Climatology(Çorlu Müh. Fak.-Çevr.Müh.)
3
0
5
CMSB308
Climatology(Çorlu Müh. Fak.-Çevr.Müh.(İ.Ö.))
3
0
5
ZSZO314
Conservation of Native Gene Resources(Ziraat Fak.-Zootek.)
3
0
3
HUK3107
Environmental Law(Hukuk Fakültesi-Hukuk)
2
0
3
BYLB125
Environment and Society(Fen - Edebiyat Fak.-Biyoloji)
3
0
3
ZSTBT411
Genetic Resources of Plants(Ziraat Fak.-Tar.Bytek.)
2
0
3
ZSTO116
Global Warming and Land Degradation(Ziraat Fak.-Top.Bil.Bit.Bes.)
3
0
3
ZSBB 314
Grape Varieties(Ziraat Fak.-BhBtk.)
3
0
3
TARHB241
History of civilization(Fen - Edebiyat Fak.-Tarih)
2
0
3
İHB103
Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner)
1
0
3
UNİSEC301
İntroduction to Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.)
4
0
4
ZSTO124
Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.)
3
0
3
TDEB341
Literature and Music(Fen - Edebiyat Fak.-Tür.Dil.Ed)
2
0
4
STAB318
Medical and Aromatic Plants(Ziraat Fak.-Tar.Bitk.)
2
0
3
VMT103
Medical Terminology(Veteriner Fak.-Veteriner)
1
0
3
ZSBB 306
New Cultural Plants(Ziraat Fak.-BhBtk.)
3
0
3
ZSZO313
Organic Animal Production(Ziraat Fak.-Zootek.)
3
0
3
ZSTA316
Organic Farming(Ziraat Fak.-Tar.Bitk.)
2
0
3
KHS303
Residue and Public Health(Veteriner Fak.-Veteriner)
1
0
3
ZSTE412
Social Entrepreneurship(Ziraat Fak.-Tar.Ek.)
3
0
3
MB201
Technolohgy Of Educatıon(Spor Bil.Fak.-)
2
0
3
COG331
Turkey Geography(Fen - Edebiyat Fak.-Coğrafya)
2
0
3
Total ECTS:
30
2023-2024 Spring Term
Course Code
Course Name
Browse
T
A
ECTS
ZGM404
Current Approaches in Food Engineering
2
0
4
ZGM406
Theis II
0
2
2
Elective
24
ZSGM 515
Cheese Technology
2
0
3
ZSGM 509
Fisheries Processing Technology
2
0
3
ZSGM 503
Food Service Systems
2
0
3
ZSGM 505
Food Toxicology
2
0
3
ZSGM 504
Functional Foods
2
0
3
ZSGM 514
Marketing of Agricultural and Food Products
2
0
3
ZSGM 508
Refrigeration Trchnique
2
0
3
ZSGM 511
Sensory Analysis Techniques
2
0
3
ZSGM 507
Spesific and Traditional Foods
2
0
3
ZGM408
Vocational Education in Business
5
0
24
Elective
3
ZSGM 504
Functional Foods
2
0
3
Toplam AKTS:
33