|
Food Engineering Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| BYLB121 | Biology |
 |
2 | 0 | 4 |
| KRYP01 | Career Planning |
|
1 | 0 | 2 |
| KMY002 | Chemistry |
|
2 | 2 | 5 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| ZGM101 | Introduction to Food Engineering |
|
2 | 0 | 2 |
| MAT125 | Mathematics I |
|
3 | 2 | 6 |
| FZK113 | Physics I |
|
2 | 2 | 5 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB104 | Economy |
|
2 | 0 | 2 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| ZTB118 | Informatics and Computer Programming |
|
2 | 2 | 5 |
| MAT126 | Mathematics II |
|
3 | 2 | 6 |
| ZTB114 | Organic Chemistry |
|
2 | 2 | 5 |
| FZK114 | Physics II |
|
2 | 2 | 5 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| ZTB124 | Professional Ethics |
|
1 | 0 | 1 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Total ECTS: | 30 | 2nd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB211 | Analytical chemistry |
|
2 | 2 | 4 |
| ZTB213 | Differential Equations |
|
2 | 0 | 3 |
| ZTM221 | Fluid Mechanics |
|
2 | 0 | 4 |
| ZGM205 | Food Chemistry I |
|
2 | 2 | 4 |
| ZTM207 | Mass and Energy Balances |
|
2 | 0 | 4 |
| ZTB223 | Molecular Biology Genetics |
|
2 | 0 | 3 |
| LMİ103 | Professional English I |
|
2 | 0 | 2 |
| ZTM203 | Thermodynamics |
|
3 | 0 | 4 |
| İSGL101 | Work Health and Safety at Work I |
|
2 | 0 | 2 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZTB210 | Faculty of Agriculture |
|
1 | 2 | 4 |
| ZGM212 | Food Biochemistry |
|
3 | 0 | 3 |
| ZGM214 | Food Chemistry II |
|
2 | 2 | 4 |
| ZTB222 | General Microbiology |
|
2 | 2 | 4 |
| ZGM216 | Heat and Mass Transfer |
|
2 | 0 | 4 |
| LMİ108 | Professional English II |
|
2 | 0 | 2 |
| ZTM206 | Reaction Kinetics |
|
2 | 0 | 3 |
| ZTB202 | Statistical Methods in Engineering Studies |
|
1 | 2 | 4 |
| İSGL102 | Work Health and Safety at Work II |
|
2 | 0 | 2 |
| Total ECTS: | 30 | 3rd Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM305 | Food Additives |
|
2 | 0 | 3 |
| ZGM307 | Food Microbiology I |
|
2 | 2 | 4 |
| ZGM309 | Food Quality Control Legislation |
|
2 | 0 | 3 |
| ZGM303 | Food Safety |
|
3 | 0 | 3 |
| ZGM301 | Instrumental Analysis |
|
2 | 2 | 3 |
| ZTE407 | Investment Project Preparation Technique |
|
2 | 1 | 4 |
| ZGM313 | Nutrition Principles |
|
3 | 0 | 3 |
| ZGM311 | Unit Operations I |
|
2 | 2 | 4 |
| Elective | 3 | ||||
| ZSGM 515 | Cheese Technology |
|
2 | 0 | 3 |
| ZSGM 510 | Dairy Physicochemistry |
|
2 | 0 | 3 |
| ZSGM 501 | Enzyme Science |
|
2 | 0 | 3 |
| ZSGM 514 | Marketing of Agricultural and Food Products |
|
2 | 0 | 3 |
| ZSGM 502 | Physical Chemistry |
|
2 | 0 | 3 |
| Elective | 3 | ||||
| UNİSEC-ZF 005 | Functional Foods |
|
2 | 0 | 3 |
| Total ECTS: | 33 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM304 | Facility and Organization in Food Businesses |
|
2 | 0 | 3 |
| ZGM310 | Food Biotechnology |
|
2 | 0 | 4 |
| ZGM308 | Food Microbiology II |
|
2 | 2 | 4 |
| ZGM302 | Food Packaging |
|
2 | 0 | 3 |
| ZGM314 | Fruit and Vegetable Technology |
|
2 | 2 | 4 |
| Staj01 | Internship |
|
0 | 2 | 5 |
| ZGM306 | Process Control |
|
2 | 0 | 3 |
| ZGM312 | Unit Operations II |
|
2 | 2 | 4 |
| Total ECTS: | 30 | 4th Class | |||
| 2024-2025 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM409 | Cereal Processing Technology |
|
2 | 2 | 4 |
| ZGM413 | Fermentation Technology |
|
2 | 0 | 4 |
| ZGM411 | Food Engineering Design |
|
2 | 2 | 5 |
| ZGM403 | Meat and products technology |
|
2 | 2 | 4 |
| ZGM407 | Milk and Dairy Technology |
|
2 | 2 | 4 |
| ZGM405 | Thesis I |
|
0 | 2 | 2 |
| ZGM401 | Vegetable Oil Technology |
|
2 | 2 | 4 |
| Elective(Over All University) | You Can Take Courses 3 ECTS from Elective | 3 | |||
| UNİSEC-İHF 010 | Advanced Ottoman Turkish(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-FEF 007 | Anatolian Cultural History and Archeology(Fen - Edebiyat Fak.-arkeo) |
|
2 | 0 | 3 |
| UNİSEC-İHF 011 | Andalusian Civilization(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-FEF 004 | Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) |
|
2 | 0 | 3 |
| UNİSEC302 | Basic Japanese(Fen - Edebiyat Fak.-Alm.Dil.Ed.) |
|
4 | 0 | 4 |
| UNİSEC-CMF 004 | Climate Information(Çorlu Müh. Fak.-Çevr.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-HF 001 | Communication and Social Media Law(Hukuk Fakültesi-Hukuk) |
|
2 | 0 | 3 |
| UNİSEC-İHF 001 | Current Faith Problems(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-CMF 012 | Electric Vehicles(Çorlu Müh. Fak.-Mak.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-İBF 009 | entrepreneurship(İktisadi ve İdari Bil. Fak.-İşlt.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 006 | entrepreneurship(Ziraat Fak.-Tar.Ek.) |
|
2 | 0 | 3 |
| HUK3107 | Environmental Law(Hukuk Fakültesi-Hukuk) |
|
2 | 0 | 3 |
| UNİSEC-CMF 005 | Environmental Policies in the EU and Turkey(Çorlu Müh. Fak.-Çevr.Müh.) |
|
2 | 0 | 3 |
| BYLB125 | Environment and Society(Fen - Edebiyat Fak.-Biyoloji) |
|
3 | 0 | 3 |
| UNİSEC-FEF 021 | History and Geography of Agriculture(Fen - Edebiyat Fak.-Coğrafya) |
|
2 | 0 | 3 |
| UNİSEC-İHF 012 | History and Geography of Islamic Countries(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-FEF 018 | History of civilization(Fen - Edebiyat Fak.-Tarih) |
|
2 | 0 | 3 |
| UNİSEC-FEF 011 | History of Thought(Fen - Edebiyat Fak.-Fra.Dil.Ed.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 014 | Hobby Poultry Production(Ziraat Fak.-Zootek.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 007 | Honey Bee Breeding Techniques(Ziraat Fak.-Tar.Bytek.) |
|
2 | 0 | 3 |
| UNİSEC-VEF 002 | Human-Animal Bond and Interaction(Veteriner Fak.-Veteriner) |
|
2 | 0 | 3 |
| UNİSEC-CMF 007 | Introduction to Fundamentals of Electrotechnics(Çorlu Müh. Fak.-Elek-Elektro Müh.) |
|
2 | 0 | 3 |
| UNİSEC-İHF 004 | Introduction to Reading the Quran(İlahiyat Fak.-İlahiyat) |
|
2 | 0 | 3 |
| UNİSEC-ZF 012 | Life and Survival in Nature(Ziraat Fak.-Top.Bil.Bit.Bes.) |
|
2 | 0 | 3 |
| UNİSEC-VEF 003 | Medical Terminology(Veteriner Fak.-Veteriner) |
|
2 | 0 | 3 |
| UNİSEC-ZF 010 | Medicinal and Aromatic Plants(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 001 | New Cultivars(Ziraat Fak.-BhBtk.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 013 | Organic Animal Production(Ziraat Fak.-Zootek.) |
|
2 | 0 | 3 |
| UNİSEC-ZF 009 | Organic farming(Ziraat Fak.-Tar.Bitk.) |
|
2 | 0 | 3 |
| UNİSEC-CMF 002 | Orthopedic and Dental Materials(Çorlu Müh. Fak.-Biyomed.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-GSF 006 | Picture from the Viewer´s Perspective(Güz. San.,Tas. ve Mim. Fak.-Resim) |
|
2 | 0 | 3 |
| UNİSEC-ZF 008 | Plant Genetic Resources(Ziraat Fak.-Tar.Bytek.) |
|
2 | 0 | 3 |
| UNİSEC-CMF 010 | Research and Reporting Techniques(Çorlu Müh. Fak.-İnş.Müh.) |
|
2 | 0 | 3 |
| UNİSEC-VEF 001 | Residue and Public Health(Veteriner Fak.-Veteriner) |
|
2 | 0 | 3 |
| UNİSEC-SBF 001 | Risk Management in Disasters(S.B.F-Ac.Yrd.Af.Yön) |
|
2 | 0 | 3 |
| UNİSEC-İBF 011 | Social Life Women and Economy(İktisadi ve İdari Bil. Fak.-Maliye) |
|
2 | 0 | 3 |
| UNİSEC-GSF 010 | Sociology in Movies(Güz. San.,Tas. ve Mim. Fak.-Radyo,Televizyon ve Sinema) |
|
2 | 0 | 3 |
| UNİSEC-FEF 023 | Sociology of Consumption(Fen - Edebiyat Fak.-Sosyoloji) |
|
2 | 0 | 3 |
| UNİSEC-TMDK 001 | Turkish Music I(Türk Müziği Devlet Kons.-Çalgı Eğitimi) |
|
2 | 0 | 3 |
| UNİSEC-İBF 016 | War and Order in the Middle East(İktisadi ve İdari Bil. Fak.-Ulus.İliş.) |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2024-2025 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| ZGM404 | Current Approaches in Food Engineering |
|
2 | 0 | 4 |
| ZGM406 | Theis II |
|
0 | 2 | 2 |
| Elective | 24 | ||||
| ZSGM 515 | Cheese Technology |
|
2 | 0 | 3 |
| ZSGM 509 | Fisheries Processing Technology |
|
2 | 0 | 3 |
| ZSGM 503 | Food Service Systems |
|
2 | 0 | 3 |
| ZSGM 505 | Food Toxicology |
|
2 | 0 | 3 |
| UNİSEC-ZF 005 | Functional Foods |
|
2 | 0 | 3 |
| ZSGM 504 | Functional Foods |
|
2 | 0 | 3 |
| ZSGM 514 | Marketing of Agricultural and Food Products |
|
2 | 0 | 3 |
| ZSGM 508 | Refrigeration Trchnique |
|
2 | 0 | 3 |
| ZSGM 511 | Sensory Analysis Techniques |
|
2 | 0 | 3 |
| ZSGM 507 | Spesific and Traditional Foods |
|
2 | 0 | 3 |
| ZGM408 | Vocational Education in Business |
|
5 | 0 | 24 |
| Toplam AKTS: | 30 | ||||